Research Articles
The Sweet Scent of Science: Engineering Yeast to Brew Sustainable Citronellol
Discover how scientists are engineering yeast to produce citronellol sustainably through metabolic engineering techniques.
Brewing Health: How Engineered Yeast is Revolutionizing Omega-3 Production
Discover how metabolic engineering transforms baker's yeast into microscopic factories producing essential omega-3 fatty acids, offering sustainable alternatives to traditional fish oil sources.
Taming a Yeast's Sweet Tooth: Engineering a Greener Cleaning Powerhouse
Discover how scientists are engineering Starmerella bombicola yeast to produce uniform biosurfactants through chimeric cytochrome P450 enzymes for sustainable cleaning solutions.
CRISPR Toolkit Unlocks Industrial Yeast's Hidden Potential
Discover how CRISPR activation and interference technology is revolutionizing industrial yeast engineering for biofuels, medicines, and sustainable chemicals.
Brewing Better Biofuels: How Hijacking a Cellular Power Couple Could Revolutionize Green Tech
Discover how scientists engineered yeast to create more efficient biofuel production by relocating a key enzyme complex to the cytosol.
The Invisible Battle in Your Bubbly: How Yeast Cells Reinforce Their Walls Under Pressure
Discover how yeast cells adapt to CO2 pressure during sparkling wine production through cutting-edge proteomic analysis.